ARSHDEEP KAUR
BRAMPTON,ON
Summary
Dynamic culinary professional with a proven track record at Tim Hortons, excelling in high-quality food production and inventory management. Skilled in knife techniques and sanitation practices, I foster strong supplier relationships and streamline meal preparation, enhancing customer satisfaction and operational efficiency. Recognized for maintaining a safe, organized workspace while delivering exceptional service.
Developed culinary skills in fast-paced kitchen environment, focusing on preparing and presenting high-quality dishes. Demonstrated ability to manage time efficiently and maintain cleanliness and organization. Looking to transition into new field where these skills can be effectively utilized and expanded.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Maker
Tim Hortons
10.2024 - Current
- Enhanced customer satisfaction by consistently providing high-quality food products and maintaining a clean, organized workspace.
- Reduced food waste by implementing efficient inventory management and proper storage techniques.
- Maintained a safe work environment by strictly adhering to food safety guidelines and sanitation protocols.
- Developed strong relationships with suppliers, ensuring timely deliveries of quality ingredients at competitive prices.
Cook Specialist
Karahi Point
Oakville, Ontario
05.2024 - 09.2024
- Provided exceptional support during peak hours to maintain fast-paced service without compromising dish quality or presentation.
- Participated in menu planning meetings with management to develop a cohesive strategy for seasonal offerings and specials.
- Efficiently executed large catering orders, ensuring accurate preparation within tight time constraints for seamless event service.
- Streamlined meal preparation by organizing workstations for optimal efficiency and productivity.
Education
Post-Degree Certificate - Occupational Health And Safety
Conestoga College Institute of Technology And Advanced Learning
Kitchener, None01-2025
Diploma - Regulatory Affairs
Conestoga College Institute of Technology And Advanced Learning
Kitchener, None05-2024
Skills
- Knife skills
- Cooking techniques
- Meal preparation
- Sanitation practices
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
Languages
English
Professional Working
Certification
- ServSafe Allergens Certification - National Restaurant Association.
- TIPS (Training for Intervention ProcedureS) Certification – Health Communications, Inc.
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) – Certifying Board for Dietary Managers.
Interests
- Crafting homemade beer using specialized equipment and brewing techniques
- Growing herbs, vegetables, or fruits in home gardens
- I enjoy cooking for friends and family gatherings
Timeline
Food Maker
Tim Hortons
10.2024 - Current
Cook Specialist
Karahi Point
05.2024 - 09.2024
- ServSafe Allergens Certification - National Restaurant Association.
- TIPS (Training for Intervention ProcedureS) Certification – Health Communications, Inc.
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) – Certifying Board for Dietary Managers.
Post-Degree Certificate - Occupational Health And Safety
Conestoga College Institute of Technology And Advanced Learning
Diploma - Regulatory Affairs
Conestoga College Institute of Technology And Advanced Learning
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