ARSHDEEP Kaur

I usually perform the following duties in the restaurant

• Performing basic food preparation tasks such as preparing chicken by cutting it into pieces or frying it in oil
• Taking orders from customers and providing them with accurate information about menu items
• Preparing food items according to recipes and specifications provided by the restaurant manager
• Handling cash registers and processing payments from customers
• Preparing ingredients and maintaining inventory of food items in the kitchen area
• Taking food orders over the phone and providing customer service to patrons
• Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc
• Participating in training activities to improve service skills and knowledge of brand promotions and products.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Promoted high standards through personal example to help each member understand expected behavior and standards.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.