1.Assist the manager in staff training , discipline
, supervision of work teams
2. Make sure all things well stocked and inventory will be calculated everyday.
3 . Know the cash handling policy.
. Greeting guests , taking orders and processing payments.
. preparing food and drinks
. Managing delivery and mobile orders
. Make sure the grill clean and dishes well cleaned all times
. Know how to make the all sandwiches and Coffee station
. Make sure all sanitize and well stocked according of needs
Monday to Sunday full day, evenings , nights , or overnights .
Serve safe food handling certification