Summary
Overview
Work History
Education
Skills
Languages
Timeline
Additional Information
Generic

Arsh Sachdeva

London,ON

Summary

  • Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
  • Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

Overview

6
6
years of professional experience

Work History

Food Service Supervisor

Sip and Scoop
04.2021 - 08.2025
  • Supervised daily food service operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff on food preparation techniques and customer service standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Coordinated inventory management, reducing waste through efficient stock rotation practices.
  • Implemented quality control measures, enhancing food presentation and overall guest satisfaction.
  • Developed schedules to optimize staff coverage during peak service hours, improving efficiency.
  • Conducted regular performance evaluations, providing constructive feedback to team members.

Crew Member

Sip and Scoop
01.2020 - 03.2021
  • Delivered exceptional customer service while processing orders and managing transactions efficiently.
  • Collaborated with team members to optimize workflow, enhancing overall productivity during peak hours.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Warehouse Worker

Drake International
06.2020 - 02.2021
  • Coordinated with team members to ensure timely shipments and deliveries.
  • Monitored loading and unloading activities to uphold safety standards.
  • Loaded, unloaded, and moved material to and from storage and production areas.

Education

Certificate Diploma - Fire System Safety

Fanshawe College
London, ON
04-2026

Diploma - Business Accountancy

St. Lawrence College
Cornwall, ON
04-2021

Skills

  • Great Communication: Effectively communicates with team members and customers to
    Ensure smooth operations and positive interactions
  • Exceptional Customer Service: Builds rapport with customers, addressing needs
    Promptly and professionally to enhance satisfaction
  • Team Leadership: Guides and motivates teams to achieve operational goals and maintain
    High service standards
  • Time Management: Prioritizes tasks efficiently to meet deadlines in high-pressure
    Environments
  • Problem-Solving: Quickly resolves customer and operational issues with a calm and
    Solution-oriented approach

Languages

English (Fluent)
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Food Service Supervisor

Sip and Scoop
04.2021 - 08.2025

Warehouse Worker

Drake International
06.2020 - 02.2021

Crew Member

Sip and Scoop
01.2020 - 03.2021

Certificate Diploma - Fire System Safety

Fanshawe College

Diploma - Business Accountancy

St. Lawrence College

Additional Information

  • Proficient in Microsoft Office (Word, Excel) and point-of-sale systems.
  • Adaptable and quick learner, eager to apply skills in diverse industries, including fire
    system safety.
  • Ontario G License.
  • Food Handler Certificate.

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Arsh Sachdeva