Arshdeep Pannu
Lower Sackville,Canada
Summary
Adept at streamlining kitchen operations, I significantly enhanced efficiency at Lefty's Restaurant & Lounge by mastering rapid, accurate order preparation and workstation organization. My blend of sharp time management and a professional attitude consistently boosts productivity and customer satisfaction. Skilled in adapting to new culinary techniques, I am a reliable asset to any culinary team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
LINE COOK
Lefty's Restaurant & Lounge
08.2023 - 01.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure
LINE COOK
PZZA.Co
07.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
PACKAGE HANDLER
FedEx
07.2021 - 04.2022
- Followed safety regulations to maintain safe work environment
- Improved package handling efficiency by implementing proper sorting and organizing techniques
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques
- Reduced damage rates for packages through careful handling and adherence to safety protocols
- Assembled, sealed, and loaded packages into correct trucks
LINE COOK
McDonald's
07.2021 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
Education
High School Diploma -
Saint Mary's University
Halifax, NoneDiploma -
Engineering
Skills
- Time management
- Highly motivated
- Reliable and trustworthy
- Attention to detail
- Professional attitude
- Problem-solving
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Certification
Food Safety Certification, National Registry of Food Safety Professionals, 08/01/22
Languages
English
Full Professional
Timeline
LINE COOK
Lefty's Restaurant & Lounge
08.2023 - 01.2024
LINE COOK
PZZA.Co
07.2022 - 08.2023
PACKAGE HANDLER
FedEx
07.2021 - 04.2022
LINE COOK
McDonald's
07.2021 - 09.2021
Diploma -
Engineering
High School Diploma -
Saint Mary's University
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