ARSHJOT GILL

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

• Resolved customer complaints and adjusted policies to meet changing needs.
• Provided ongoing training to address staff needs.
• To make sure the food items fulfill set departmental standards, test them for palatability and temperature and make adjustments as needed.
• Maintaining maximum freshness, cutting down on holding times, and adhering to set meal times for residents and staff are all achieved by following set cooking schedules.
• completing checklists for foods and sanitizers.
• Monitored customer satisfaction by building relationships, soliciting feedback and responding to questions.
• preparing food items and inventory cutting and slicing key ingredient's making portions filling up sauces and spreads.
• shaving meats and grilling them as per required by the customers.
• Oversaw inventory, tracked supplies and managed reordering of items.
• Performed facility inspections, noted maintenance issues and coordinated repairs.

food safety

emergency child care and first aid level B