Arsh Chopra
Barrie,ON
Summary
Organized professional experienced in coordinating and executing large- and small-scale events. Build rapport with venue management and personnel to foster seamless collaboration and execute exceptional event experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
MEETING AND EVENT MANAGING ASSISTANCE
FOUR WALL RESTAURANT AND CATERING CONSULTING
2023.12 - 2024.05
- Successfully planned and executed a variety of events including corporate meetings, trade shows, weddings, and parties from conception to completion
- Managed catering inquiries from initial contact to signed contracts and execution
- Tracked deposits, payments, and invoicing in accordance with catering accounting policies
- Ensured event compliance with insurance, legal, AGCO, and health and safety regulations
- Coordinated set-up, tear-down, and clean-up operations for seamless event execution
- Collaborated with Kitchen Manager to plan and price meals and beverages within budget constraints
- Conducted market research and negotiated contracts to secure favorable terms for clients and the company
- Provided regular feedback to General Manager and Kitchen Manager on event packages, ensuring they were current and effectively priced
- Proposed and implemented ideas to enhance service quality and event experiences
- Specified staff requirements and coordinated their activities for optimal event performance
- Worked with marketing and public relations to promote and publicize events
- Proactively handled and troubleshot issues arising during events
- Conducted pre- and post-event evaluations, reporting on outcomes and providing periodic reports to the General Manager
- Internship
Team Member (LINE SUPERVISOR)
Dougbox Wood Fired Pizza and Pasta
Port Credit , ONTARIO
2023.05 - 2023.12
- Order Taking and POS Management: Proficient in taking customer orders and well-versed in operating Point of Sale (POS) systems to ensure smooth transactions
- Outstanding Customer Service: Provide excellent customer service with fluent English communication skills, ensuring customer satisfaction and fostering a positive dining atmosphere
- Food Preparation and Material Handling: Skilled in food preparation techniques and adept at handling materials efficiently to maintain kitchen productivity
- Hygiene and Food Safety: Maintain impeccable hygiene standards at work, adhering to all food safety guidelines and regulations to guarantee a safe dining experience for our customers
- Master of Wood-Fired Pizza: Expertise in the art of making wood-fired pizzas, ensuring the perfect balance of flavors and textures in every dish
- Adaptability: Flexibility to comfortably handle various tasks and responsibilities, adjusting to different work requirements as needed
- Smart Serve Certification: Possess a Smart Serve certification, demonstrating the ability to responsibly serve alcohol and uphold legal drinking age regulations
- Team Collaboration: Work collaboratively with team members, fostering appositive and supportive work environment
- Menu Knowledge: Stay updated on the menu offerings, ingredients, and preparation methods to assist customers with their choices and provide recommendations
- INTERNSHIP
Front Desk Coordinator
Robert half Management
Toronto , ON
2022.06 - 2023.02
- Demonstrated excellent customer service skills when answering phones and responding to inquiries
- Processed payments for services rendered utilizing the company's software system
- Maintained neatness of front desk area and ensured proper organization of all materials
- Developed strong working relationships with other departments within the organization
- Assisted with special projects as needed, including researching topics related to the business operations
- Performed administrative tasks such as filing, faxing, photocopying, and data entry
- Inputted client information into database program to ensure accuracy of records
- Scheduled appointments with clients and maintained accurate records of all bookings
Education
Hospitality: Hotel and restaurant service management -
Seneca college
12.2023
Skills
- Safety Standards Compliance
- Knowledge of Production Processes
- Attention to Detail
- Basic Math
- Computer Skills
- Good Communication
- Teamwork and Communication
- Team Player
- Cool Under Pressure
- Phone Call Direction
- Guest Relations
- Help Desk
- Effective Planning
- Social Perceptiveness
- Time Management
- Visitor Monitoring
- Guest Satisfaction
Certification
- First aid and CPR certificate
- Smart serve certificate
- WHIMS certificate
- AODA certificate
- National food handler certificate
References
References available upon request.
Timeline
MEETING AND EVENT MANAGING ASSISTANCE
FOUR WALL RESTAURANT AND CATERING CONSULTING
2023.12 - 2024.05
Team Member (LINE SUPERVISOR)
Dougbox Wood Fired Pizza and Pasta
2023.05 - 2023.12
Front Desk Coordinator
Robert half Management
2022.06 - 2023.02
Hospitality: Hotel and restaurant service management -
Seneca college
- First aid and CPR certificate
- Smart serve certificate
- WHIMS certificate
- AODA certificate
- National food handler certificate
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