Arpit Dhamija
Mississauga,ON
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
2
2
years of professional experience
Work History
Assistant Kitchen Supervisor
Channel9
10.2022 - 11.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and protocols.
- Assisted in menu development, incorporating seasonal ingredients for optimal freshness and flavor.
Assistant Chef
L'opera
09.2021 - 09.2022
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Education
Global Hospitality Business Development
Seneca College of Applied Arts And Technology
North York, ON08.2024
Hospitality Management
Chitkara School of Hospitality
Chandigarh07.2021
Skills
- Conflict resolution
- Nutritional knowledge
- Adaptability
- Inventory management
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Assistant Kitchen Supervisor
Channel9
10.2022 - 11.2023
Assistant Chef
L'opera
09.2021 - 09.2022
Global Hospitality Business Development
Seneca College of Applied Arts And Technology
Hospitality Management
Chitkara School of Hospitality