Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Arpit Dhamija

Mississauga,ON

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

2
2
years of professional experience

Work History

Assistant Kitchen Supervisor

Channel9
10.2022 - 11.2023
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines and protocols.
  • Assisted in menu development, incorporating seasonal ingredients for optimal freshness and flavor.

Assistant Chef

L'opera
09.2021 - 09.2022
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.

Education

Global Hospitality Business Development

Seneca College of Applied Arts And Technology
North York, ON
08.2024

Hospitality Management

Chitkara School of Hospitality
Chandigarh
07.2021

Skills

  • Conflict resolution
  • Nutritional knowledge
  • Adaptability
  • Inventory management

Languages

English
Full Professional
Hindi
Native or Bilingual

Timeline

Assistant Kitchen Supervisor

Channel9
10.2022 - 11.2023

Assistant Chef

L'opera
09.2021 - 09.2022

Global Hospitality Business Development

Seneca College of Applied Arts And Technology

Hospitality Management

Chitkara School of Hospitality
Arpit Dhamija