Arpan Soni
Edmonton,AB
Summary
Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Accurate in updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Shoeless joes
Orangeville, ON
09.2023 - 02.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new Line cooks on proper cooking techniques and menu items.
Manager
Paratha 2 Pasta
Surrey
05.2022 - 01.2023
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Cook
Non-Stop Pizza
Surrey
11.2021 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Manager of Operations
Shawarma King
Brampton, ON
03.2018 - 04.2019
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
Education
Diploma - Social Service Worker
Sheridan College Institute of Technology And Advanced Learning
04-2019
Grade 12 - Medical
Mother India Convent
Ratia, India03.2016
Master Diploma - Computer Information And System Management
Suraj Bhan Education Academy
12-2015
Skills
- Cleaning and organization
- Following cooking methods
- Interpersonal and Communication Skills
- Creative
- Hygiene practices
- Safe Food Handling
- Stock organization
Languages
English
Professional Working
Certification
Safecheck Advanced Food Safety
Covid-19 Vaccination
Smart Serve
Timeline
Line Cook
Shoeless joes
09.2023 - 02.2024
Manager
Paratha 2 Pasta
05.2022 - 01.2023
Cook
Non-Stop Pizza
11.2021 - 04.2022
Manager of Operations
Shawarma King
03.2018 - 04.2019
Diploma - Social Service Worker
Sheridan College Institute of Technology And Advanced Learning
Grade 12 - Medical
Mother India Convent
Master Diploma - Computer Information And System Management
Suraj Bhan Education Academy