Aroup Roy
Pickering,ON
Summary
Efficient and hardworking Busboy with hands on experience at Alexander Falafel Restaurant and BBQ & Grill chef working with mandarin restaurant Known for maintaining a clean and organized dining environment. Adept at clearing and resetting tables quickly, assisting servers, and ensuring a seamless customer experience .Strong focus on cleanliness ,teamwork,and customer satisfaction a fast-paced ,high -traffic restaurant setting.
Overview
2
2
years of professional experience
Work History
Grill & BBQ Chef
MANDARIN RESTAURANT
11.2024 - Current
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
Volunteer
Feed Scarborough ,Canada
03.2024 - Current
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
Bus Boy
Alexander Falafel
05.2023 - 06.2024
- Maintained a clean and organized kitchen environment to ensure smooth operations
- Delivered exceptional customer service, enhancing guest satisfaction Assisted kitchen staff in food preparation and timely service
- Manager: Thiaf Chowdhury
- Contact : 416-897-7982
Server (par Time)
King Shawarma & Pizzeria
11.2023 - 04.2024
- Served food and beverages promptly with focused attention to customer needs.
- Manager - Partha Sarathi Das
- Cell 437-677-3635
Education
Bachelor of Science -
National University
Gazipur, Dhaka01.1998
Bartending Certificate - Bartending
SMART SERVE
SMART SERVE ONTARIO09-2024
Skills
- Time Management
- Attention to Detail
- Teamwork
- Customer Service
- Physical stamina
- Multitasking
- Sanitation and Safety Awareness
- Adaptability
- Communication
- Basic Food Handling
- Kitchen safety
- Grill mastery
- Meat preparation
- Vegetable grilling
- Seafood grilling
- Cooking technique adaptation
- Grill maintenance
- Customer service
- Cleaning and organization
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Knife skills
AVAILABILITY
Any shift including weekends Saturday and Sunday.
Languages
English
Professional Working
Hindi
Full Professional
BANGLA
Elementary
Timeline
Grill & BBQ Chef
MANDARIN RESTAURANT
11.2024 - Current
Volunteer
Feed Scarborough ,Canada
03.2024 - Current
Server (par Time)
King Shawarma & Pizzeria
11.2023 - 04.2024
Bus Boy
Alexander Falafel
05.2023 - 06.2024
Bachelor of Science -
National University
Bartending Certificate - Bartending
SMART SERVE
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