Arnold Ibe
Toronto
Summary
Experienced continuous improvement coordinator with a proven ability to optimize production workflows and enhance operational efficiency. Successfully managed teams for 6 years, consistently achieving high output and quality standards. Demonstrated strong leadership and problem-solving skills in fast-paced food manufacturing environments. Passion for personal improvement and continuous growth stems from transformative journey as a fitness coach, achieving 100 lbs weight loss through healthy meal preparation training and fitness coaching. Founded and operated a unique healthy meal-prep store with an online subscription business, helping others make sustainable improvements in their lives. Proficient in utilizing Six Sigma methodologies to drive continuous improvement, with a focus on operational excellence and process optimization. Seeking an opportunity to contribute skills and expertise to a reputable organization that shares a passion for promoting continuous improvements, efficient food preparation, and delivery systems.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Production Supervisor
Wholesome Kids Catering
03.2024 - 02.2025
- Supervised the daily preparation of 45,000 high-quality meals for children, ensuring on-time, in-full, and on-temperature delivery while maintaining compliance with GMP and HACCP safety standards
- Applied World Class Manufacturing principles on a 4:00 AM – 12:00 PM production schedule, enhancing operational efficiency by identifying and eliminating bottlenecks, improving safety and cleanliness, and maintaining production quality while preventing delays
- Fostered a loss eradication mindset by designing precise batch sheets and initiating small, team-based projects. These included ingredient pre-batching, daily food waste tracking in collaboration with forensic accounting for detailed analysis, and working with the purchasing department to implement Bill of Materials (BOM) adjustments to prevent future losses
- Led skill development initiatives for a team of 30 staff (15 chefs and 15 production assistants), promoting a culture of continuous improvement through structured training programs, mentoring systems, and job rotation to enhance operational flexibility and knowledge retention
- Applied SMED principles to optimize production transitions during the shift from preparing 25,000 hot meals to prepping 25,000 meals for the following day by delegated teams to follow 5S methodologies—Sort, Set in order, Shine, Standardize, and Sustain—ensuring efficient changeovers and adherence to documented processes
- Authored comprehensive SOPs and operational playbooks for the full menu cycle of 40 recipes, facilitating the capture and transfer of technical knowledge and providing a clear framework for daily production activities
- Pioneered innovative packaging and delivery solutions to reduce holding times, lower labor demands, and improve the speed, safety, and cost efficiency of the distribution process—focusing on reducing waste, energy consumption, and environmental impact
- Implemented a buddy system to pair employees for task-sharing and mutual support, improving workflow continuity while mitigating fatigue, downtime, and errors through regular task rotation
- Utilized root cause analysis techniques, including the “5 Whys” method, during daily managerial huddles to identify customer issues, operational gaps, and implement targeted process improvements
- Optimized ERP system usage to manage stock availability, create BOM explosions, generate batch sheets, and verify staged materials—ensuring accurate production schedules while minimizing downtime and errors
Founder
Trybe Meals
09.2018 - 02.2024
- Founded a health-focused meal delivery service, optimizing operations and scaling through Six Sigma’s DMAIC framework allowing customer to save money while having access to a full day of healthier food options tailored exactly to their daily caloric requirements with a multicultural variety of healthy recipes made with high quality ingredients that were cost effective and always delivered on time
- Designed AI-driven meal planning technology that integrated Six Sigma principles, improving personalization and enhancing customer satisfaction
- Successfully delivered large-scale corporate contracts, including a $100,000 agreement for the Canada Summer Games to produce 10,000 meals, applying Six Sigma to meet strict production and delivery deadlines
- Built and implemented food costing spreadsheets as well as designed proprietary ERP software to automate food costing and stock availability, ensuring operational scalability while maintaining cost control
- Implemented Standard Operating Procedures (SOPs) and Quality Control (QC) processes to support business scalability and maintain consistency and ultimately outsource all production
Certified Fitness Coach
Goodlife Fitness
07.2018 - 09.2020
- Designed personalized fitness programs with a focus on performance and client success, while continuously optimizing methods to meet clients' goals
- Employed data-driven techniques to assess clients' progress and modify plans based on key performance indicators, ensuring continuous improvement
Guest Service Agent
South Landing Inn
03.2016 - 04.2018
- Handled customer inquiries and reservations, incorporating Lean principles to streamline service delivery and minimize wait times
- Maximized revenue by upselling room upgrades and additional services.
- Assisted guests with reservations, modifications, and cancellations to meet their travel needs.
- Provided personalized recommendations for attractions and dining options in the area, enhancing guest experiences.
Sales Representative
George Richards & Tip Top Tailors
01.2014 - 01.2015
- Delivered personalized sales experiences, applying Six Sigma’s customer-first philosophy to ensure satisfaction and repeat business
Education
Bachelor of Tourism and Environment Management -
Brock University
01.2020
Skills
- Six Sigma Methodologies
- Operational Excellence
- Lean Manufacturing
- Process Optimization
- Efficiency Improvements
- Strategic Planning
- Business Development
- Health Coaching
- Wellness Coaching
- Client Relationship Management
- Data-Driven Decision Making
- Root Cause Analysis
- AI-Driven Meal Planning Technology
- Food Preparation
Certification
- Six Sigma Yellow Belt Certification,
- Travel Industry Council of Ontario (TICO), TI556480
- Food Handler Training Certificate
- Canadian LifeSaving Society Emergency First Aid with CPR
- Can Fit Pro - Certified Fitness Coach
Continuous Learning
- I.D.E.A Fund Grant Recipient, $30,000, 2023
- Cranfield School of Management - Ready for Net Zero Growth, 2023
- Scaling Operations: Linking Strategy and Execution, Northwestern University, 2022
- Niagara Falls Ryerson Innovation Hub, 2021
Languages
English
Full Professional
Timeline
Production Supervisor
Wholesome Kids Catering
03.2024 - 02.2025
Founder
Trybe Meals
09.2018 - 02.2024
Certified Fitness Coach
Goodlife Fitness
07.2018 - 09.2020
Guest Service Agent
South Landing Inn
03.2016 - 04.2018
Sales Representative
George Richards & Tip Top Tailors
01.2014 - 01.2015
- Six Sigma Yellow Belt Certification,
- Travel Industry Council of Ontario (TICO), TI556480
- Food Handler Training Certificate
- Canadian LifeSaving Society Emergency First Aid with CPR
- Can Fit Pro - Certified Fitness Coach
Bachelor of Tourism and Environment Management -
Brock University
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