Arnav Saini
Mississauga,Canada
Summary
Recent graduate with a passion for finance seeking a career in financial advising. Committed to building relationships and offering personalized guidance to help individuals achieve their financial goals. Dedicated to continuous growth in the dynamic field of finance.
Overview
2
2
years of professional experience
Work History
Line Cook
Earls Kitchen + Bar
05.2023 - Current
- As a Night Coach at Earls Kitchen + Bar, I oversee nightly kitchen operations with a focus on efficiency and quality..
- My responsibilities include conducting HACCP checks to ensure food safety standards are met, managing labor and sales targets, and training staff across various stations.
- With a comprehensive knowledge of every station in the kitchen - from grill and panfry to oven and appetizers, I ensure the timely preparation and plating of high-quality dishes.
- I also perform regular line and cooler checks to maintain ingredient freshness and minimize waste
- Additionally, I optimize labour costs by adjusting staff schedules and managing team deployment, ensuring we meet labor percentage targets
- My role is pivotal in maintaining high-quality service and operational excellence during peak hours.
Assistant Kitchen Manager
Naan & Chai
02.2023 - 05.2023
- As an Assistant Kitchen Manager at Naan & Chai, I monitored inventory levels, placed orders for ingredients and supplies, and maintained proper stock levels
- I conducted regular inspections to ensure compliance with health department regulations and monitored kitchen expenses, labour costs, and food costs to maintain profitability
- Additionally, I provided guidance and training to kitchen staff and created weekly schedules, ensuring optimal staffing levels to balance labour efficiency.
Line and Prep Cook
Naan & Chai
11.2022 - 02.2023
- As a Line and Prep Cook, my responsibilities included setting up cooking stations and stocking them with the prep supplies we used to make in the early morning
- I performed opening and closing procedures as instructed and plated food to specifications to create a great dining experience
- Additionally, I prepared dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Education
Business Finance -
Sheridan College
Mississauga, ON04.2024
High School -
Shiv Vani Model Sr. Sec. School
New Delhi, India07.2022
Skills
- Financial Analysis
- Investment planning
- Risk Management
- Portfolio Management
- Tax planning
- Asset allocation
- Cash flow management
- Financial Modeling
- Communication
- Coordination
- Leadership
- Experienced with Microsoft office applications, including Word and Excel
- Technology Proficiency
- Management
- Customer Service
- Diligent
References
Available upon request.
Timeline
Line Cook
Earls Kitchen + Bar
05.2023 - Current
Assistant Kitchen Manager
Naan & Chai
02.2023 - 05.2023
Line and Prep Cook
Naan & Chai
11.2022 - 02.2023
Business Finance -
Sheridan College
High School -
Shiv Vani Model Sr. Sec. School
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