Armin Rezazadeh
Surrey,BC
Summary
- More than six years of experience as a chef in the food industry.
- Ability to communicate effectively with coworkers and costumers
- Professionally trained and consistently met occupational health and safety standards
- Worked well in a high volume, fast-paced environment
- Excellent verbal and written skills
- Dynamic, result-oriented, strong work ethics
Overview
5
5
years of professional experience
Work History
Executive Chef
community builders
Vancouver, BC
03.2023 - 12.2024
- Planned and prepared food product orders to sustain optimal stock levels.
- Monitored meals for temperature compliance and visual presentation quality.
- Tracked food costs to ensure budget adherence.
- Forecasted customer demand to set prices or credit terms for goods or services.
Garmache
Bao Bei Chinese brasserie
Vancouver, BC
06.2021 - 03.2023
- Worked closely with other chefs and provided hands-on training and teaching.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Sauté Line Cook
Earls kitchen+Bar
Vancouver, BC
03.2021 - 05.2021
- Trained and supervised line cooks to develop new skills and improve team performance.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Prioritized and organized tasks to efficiently accomplish service goals.
Executive Chef
ariana art cafe
Tehran, Iran
03.2020 - 01.2021
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
Education
Culinary Arts Diploma -
Vancouver Community College
GED -
BC Serving It Right
Vancouver, BC01.2022
Certification of International Cuisine -
Box Hill Institute
2018
High School Diploma - Mathematics Physics
Elm-o-Adab High School
2013
Skills
- Food preparation techniques
- Food procurement
- Portion and cost control
- Menu development
- Using Kitchen equipment and tools
- Motivational team management
- Workflow Optimization
- Time management
- Purchasing Optimization
- Grilling and deep frying skills
- Recipe creation
- Cleaning and sanitizing methods
Interests
- Blogging
- Sports
- Art
- Volunteer work
- Foreign languages
- Music
Timeline
Executive Chef
community builders
03.2023 - 12.2024
Garmache
Bao Bei Chinese brasserie
06.2021 - 03.2023
Sauté Line Cook
Earls kitchen+Bar
03.2021 - 05.2021
Executive Chef
ariana art cafe
03.2020 - 01.2021
Culinary Arts Diploma -
Vancouver Community College
GED -
BC Serving It Right
Certification of International Cuisine -
Box Hill Institute
High School Diploma - Mathematics Physics
Elm-o-Adab High School