Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Armando Gonzalez

Downey

Summary

Dynamic manager with proven expertise at Benihana, skilled in team leadership and financial management. Enhanced employee productivity through effective training and cross-training initiatives. Achieved significant improvements in customer engagement and marketing strategies, driving business growth while maintaining high-quality standards in food preparation and service.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Manager

Benihana Restaurant
05.2022 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Improved marketing to attract new customers and promote business.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Head Chef

Benihana
08.2020 - 04.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Shift Leader

Jack in the Box
09.2019 - 05.2020
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Enforced company policies and regulations with employees.

Head Chef

Douglas Burgers
05.2017 - 07.2019
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

High School Diploma -

Columbus High School
Downey, CA
12-2018

Skills

  • Time management
  • Team leadership
  • Customer service
  • Verbal and written communication
  • Staff management
  • Shift scheduling
  • Financial management

Certification

ServSafe Manager - 23310740

ServSafe Proctor - 61955572

Servsafe Alcohol - 6132458

Servsafe Allergens - 611151


Languages

Spanish
English
Full Professional

Timeline

Manager

Benihana Restaurant
05.2022 - Current

Head Chef

Benihana
08.2020 - 04.2022

Shift Leader

Jack in the Box
09.2019 - 05.2020

Head Chef

Douglas Burgers
05.2017 - 07.2019

High School Diploma -

Columbus High School

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Armando Gonzalez