Armando Gallardo
Chula Vista,CA
Summary
Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Assistant Manager
Margaritas Kitchen and Cantina
12.2001 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Managed inventory levels effectively, reducing food waste and maintaining adequate supplies for daily operations.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Ensured compliance with local health department regulations.
Cashier
SanDiego Burger CO.
06.2002 - 01.2005
Head of Kitchen
Margaritas Express
01.2000 - 01.2001
Line Cook
Margaritas Kitchen and Cantina
12.1998 - 12.2001
Prep Cook
Margaritas Kitchen and Cantina
12.1996 - 12.1998
Dishwasher
Margaritas Kitchen and Cantina
09.1995 - 12.1996
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Staff supervision
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- Serving Alcohol Responsible Alcohol Manager
- Certified Professional Food Manager - Prometric/ANSI
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cashier
SanDiego Burger CO.
06.2002 - 01.2005
Assistant Manager
Margaritas Kitchen and Cantina
12.2001 - Current
Head of Kitchen
Margaritas Express
01.2000 - 01.2001
Line Cook
Margaritas Kitchen and Cantina
12.1998 - 12.2001
Prep Cook
Margaritas Kitchen and Cantina
12.1996 - 12.1998
Dishwasher
Margaritas Kitchen and Cantina
09.1995 - 12.1996
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