Summary
Overview
Work History
Education
Skills
Timeline
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Armand (Michael) Hacault

Armand (Michael) Hacault

Winnipeg,MB

Summary

High-performing leader offering 11 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

11
11
years of professional experience

Work History

Head Chef

Earls St Vital
03.2020 - Current
  • Hired, managed, and trained kitchen staff.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Coordinated employee schedules and developed staff teams to boost productivity.

Head Chef

Earls Regina East
10.2017 - 03.2020
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Mentored kitchen staff to prepare each for demanding roles.

Sous Chef

Earls Main Street
11.2016 - 10.2017
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Sous Chef

Earls St Vital
05.2014 - 11.2016
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Cook Shift Leader

Earls Pembina
06.2012 - 05.2013
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Server

Kahoot Catering
03.2012 - 11.2012
  • Served food and beverages promptly with focused attention to customer needs.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

High School Diploma -

Vincent Massey Collegiate
Winnipeg, MB
06.2012

Skills

  • Financial Analysis
  • Staff Supervision and Coordination
  • Kitchen Management
  • Employee Training
  • Critical Thinking
  • Budgeting and Cost Control
  • Restaurant Operation

Timeline

Head Chef

Earls St Vital
03.2020 - Current

Head Chef

Earls Regina East
10.2017 - 03.2020

Sous Chef

Earls Main Street
11.2016 - 10.2017

Sous Chef

Earls St Vital
05.2014 - 11.2016

Cook Shift Leader

Earls Pembina
06.2012 - 05.2013

Server

Kahoot Catering
03.2012 - 11.2012

High School Diploma -

Vincent Massey Collegiate

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Armand (Michael) Hacault