Armand (Michael) Hacault
Winnipeg,MB
Summary
High-performing leader offering 11 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
11
11
years of professional experience
Work History
Head Chef
Earls St Vital
03.2020 - Current
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Coordinated employee schedules and developed staff teams to boost productivity.
Head Chef
Earls Regina East
10.2017 - 03.2020
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Earls Main Street
11.2016 - 10.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Earls St Vital
05.2014 - 11.2016
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Cook Shift Leader
Earls Pembina
06.2012 - 05.2013
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Server
Kahoot Catering
03.2012 - 11.2012
- Served food and beverages promptly with focused attention to customer needs.
- Bussed and reset tables to keep dining room and work areas clean.
Education
High School Diploma -
Vincent Massey Collegiate
Winnipeg, MB06.2012
Skills
- Financial Analysis
- Staff Supervision and Coordination
- Kitchen Management
- Employee Training
- Critical Thinking
- Budgeting and Cost Control
- Restaurant Operation
Timeline
Head Chef
Earls St Vital
03.2020 - Current
Head Chef
Earls Regina East
10.2017 - 03.2020
Sous Chef
Earls Main Street
11.2016 - 10.2017
Sous Chef
Earls St Vital
05.2014 - 11.2016
Cook Shift Leader
Earls Pembina
06.2012 - 05.2013
Server
Kahoot Catering
03.2012 - 11.2012
High School Diploma -
Vincent Massey Collegiate
Similar Profiles
Kevin BarrettKevin Barrett
Kitchen Manager at Earls St. AlbertKitchen Manager at Earls St. Albert
Boluwatife AdebiyiBoluwatife Adebiyi
RETAIL SALES ASSOCIATE at Urban Kids St Vital MallRETAIL SALES ASSOCIATE at Urban Kids St Vital Mall
GARV HANSGARV HANS
Line Cook at Earls Kitchen + BarLine Cook at Earls Kitchen + Bar