Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Armanc Kaya

Vancouver,BC

Summary

Dependable team member with wide-range kitchen operations experience in fast-paced settings. Possesses excellent organization and time management skills for smooth kitchen operations. Balances multiple tasks, staying on top of current and expected demands. Knowledgeable in food safety, attractive presentation and stock management.

Overview

7
7
years of professional experience

Work History

1st Cook

Capilano Group
01.2024 - Current
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
  • Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Basketball Coach

Self-employed
03.2017 - Current
  • Monitored athletes during events and practice to quickly identify injuries.
  • Promoted good sportsmanship with competing teams on- and off-field.
  • Acted as positive role model for team participants and in community.
  • Directed ambitious practice sessions to boost athletic abilities and teamwork.
  • Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
  • Developed and implemented effective training and skills development strategies to improve overall team performance.

Education

High School Diploma -

Didim Anatolian Highschool
Istanbul, Turkey
06.2017

Skills

  • Time-management
  • Attention to detail
  • Team member training
  • Food station and buffet preparation and sanitization
  • Allergen awareness
  • International cuisine familiarity

Languages

English
Full Professional
Turkish
Native or Bilingual

Timeline

1st Cook

Capilano Group
01.2024 - Current

Basketball Coach

Self-employed
03.2017 - Current

High School Diploma -

Didim Anatolian Highschool

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Armanc Kaya