Driven professional with extensive experience in the hospitality industry, notably at One20 Public House and Cactus Club cafe, where I excelled in beverage preparation and customer service. Demonstrated ability to handle high volumes and difficult customers, enhancing satisfaction and efficiency. Skilled in menu memorization and complex problem-solving, I consistently improved service delivery and trained new hires to uphold quality standards.
Serving it right, March 12 2028
Monday - Not available
Tuesday - Full day availability
Wednesday - Not available
Thursday - Full day availability
Friday - Full day availability
Saturday - Full day availability
Sunday - Full day availability
Would prefer 3 shifts a week