Armaan Virk
Fredericton,NB
Summary
Experienced Baker with a passion for creating delicious desserts, pastries, and breads. Detail-oriented and works well in fast-paced environments. Skilled in using a variety of baking tools and equipment with a diploma in Culinary Arts and an accreditation of Level 2 in bread making. Passionate about creating high-quality baked goods and exceeding customer expectations. Seeking a new opportunity to bring my expertise and enthusiasm to a dedicated baking team.
Overview
2
2
years of professional experience
Work History
Baker
Give And Go
10.2021 - 07.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
- Prepared dough for a variety of pastries, cakes, and breads.
Education
High School Diploma -
06.2023
Skills
- Quality Evaluation
- Testing and Quality Assurance
- Icing Preparation
- New Recipe Development
- Profit Margins
- Cooking Machinery Operation
STRENGTHS
Excellent time management
Managed multiple projects simultaneously and consistently met all deadlines, resulting in increased productivity and customer satisfaction.
Strong attention to detail
Ensured precise measurements and followed recipes accurately, resulting in consistent high quality baked goods and positive customer feedback.
Adaptability
Successfully adjusted to changes in customer demands and production requirements, ensuring smooth operations and on-time delivery of products.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Baker - Give And Go
10.2021 - 07.2023
Cambrian College of Applied Arts And Technology - High School Diploma,
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