ARMAAN RANA
Summary
- With a strong background in culinary and cooking skills, as well as sales and promotion strategies, I bring a dedicated and determined approach to my work. My diploma in Business Accounting from a reputable Canadian college, where I achieved a 3.9 GPA, has equipped me with excellent communication skills that will undoubtedly add value to your department.
- Aspiring to work in top management at a leading multinational company, I am driven by perseverance, dedication, and the ability to thrive in fast-paced environments. These qualities make me an ideal candidate for the job, aligning perfectly with my ultimate goal of achieving long-term success and growth in my career.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker and Team Supervisor
Tim Horton's
05.2023 - 09.2024
- Prepare and bake a variety of baked goods, including donuts, muffins, bread, and pastries, following Tim Horton's recipes and standards
- Inspect baked goods for quality, freshness, and appearance, ensuring they meet Tim Horton's' standards
- Monitor ingredient supplies and assist in ordering stock when necessary to maintain adequate inventory levels
- Maintain a clean and organized workspace, including equipment and baking areas, following health and safety regulations.
- Assist in training new baking staff on procedures and best practices
Chef
Pizza Pizza
07.2023 - 12.2023
- Prepare pizza dough, sauces, and toppings according to the restaurant's recipes and standards
- Operate pizza ovens and ensure pizzas are cooked to perfection, maintaining consistency in quality taste
- Monitor inventory levels of ingredients, order supplies as needed, and ensure freshness of all items
- Efficiently manage cooking and preparation times to ensure quick service during peak hours
- Train and supervise kitchen staff, ensuring proper cooking techniques and safety protocols are followed
Production cook
Sheraton Gateway Hotel
01.2023 - 04.2023
- Prepare and chop ingredients for various Punjabi dishes, including vegetables, meats, and spices, according to recipes
- Follow established recipes and cooking techniques to maintain consistency in flavor and presentation
- Maintain a clean and organized kitchen, following all health and safety regulations
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Business Accounting - Taxation, Payroll, Accounting, HRM, Mathematics
St Clair College
Toronto, ON05.2024
Skills
- Menu Planning & Cost Control
- Excellent Verbal and Written Skills
- Proficient In MS Office and Report Writing
- Solid Work Ethics and Confidentiality
- Interdisciplinary Collaboration
- Cash Handling/Point On Sale ( POS) System
- Inventory Management
- Crisis Management and De-Escalation
- High Emotional Intelligence
- Physically Fit and Agile
- Procedure Oriented and Punctual
- Keen Observation Skills
- High Attention to Detail
- Food Preparations & Safety Regulations
Certification
- Canadian Security License
- Police Clearance and Record Check
- Smart Serve License
- Standard First Aid and CPR Certified
- Food Health and Safety Certified
- Microsoft Office Suite (Word, Excel, PowerPoint) certified
Availability
24/7
- FULL TIME
Timeline
Chef
Pizza Pizza
07.2023 - 12.2023
Baker and Team Supervisor
Tim Horton's
05.2023 - 09.2024
Production cook
Sheraton Gateway Hotel
01.2023 - 04.2023
Business Accounting - Taxation, Payroll, Accounting, HRM, Mathematics
St Clair College
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