Arlie Galvez
New Westminster
Summary
Dedicated [Job Title] with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
17
17
years of professional experience
Work History
Store Supervisor
Booster Juice
01.2022 - 05.2022
- Supervised daily operations by directing customer service, inventory and sales operations.
- Supervised associates by providing direction and instruction for stocking shelves, rotating stock, and receiving deliveries.
- Maintained customer satisfaction with quick and professional handling of product returns.
- Operates Cash register and process cash, debit and credit cash sales. Greet Costumer.
Kitchen Line Cook
Heyrim Restaurant
07.2018 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Assistant Cook/Kitchen Line Cook
Mamanim's Restaurant
05.2013 - 02.2018
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Food Prep Cooking Assistant
Cabalen Restaurant
03.2010 - 02.2012
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Tourist Guide
White Dove Travel And Tours
10.2007 - 01.2009
- Built personal relationships with guests to promote positive experiences.
- Researched information on [Place] to provide accurate, detailed tours.
- Guided groups of up to [Number] people on scheduled tours.
- Answered questions, pointed out important features and offered further details about special exhibits to educate visitors.
Front Desk Receptionist
Hotel Sintra
07.2005 - 07.2007
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Resolved customer issues quickly and notified supervisor immediately when problems escalated.
- Collected room deposits, fees, and payments.
Education
Associate Hotel And Restaurant Management - Hotel And Restaurant Management
Montessori Professional College
Sta. Cruz, Manila PH04.2005
Skills
- Flexibility to work with different people
- Work Planning and Prioritization
- Service-Orientation
- Special Needs Clients
Timeline
Store Supervisor
Booster Juice
01.2022 - 05.2022
Kitchen Line Cook
Heyrim Restaurant
07.2018 - 11.2021
Assistant Cook/Kitchen Line Cook
Mamanim's Restaurant
05.2013 - 02.2018
Food Prep Cooking Assistant
Cabalen Restaurant
03.2010 - 02.2012
Tourist Guide
White Dove Travel And Tours
10.2007 - 01.2009
Front Desk Receptionist
Hotel Sintra
07.2005 - 07.2007
Associate Hotel And Restaurant Management - Hotel And Restaurant Management
Montessori Professional College
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