Arlette Schreuder

Managed bar area, daily wine pairings, cocktail design and handled inventory, regulation, compliance and customer relationships. Executed housekeeping & janitorial duties. Set up a daily breakfast buffet, as well as serving guests a multi course dinner.

Busy restaurant on a local skihill. Provided fast paced food and beverage service for two winter seasons.

Delivered exceptional, friendly and fast service. Made recommendations and informed guests about local products.

Provided excellent table service to 50+ guests a night by maintaining knowledge and make recommendations about all menu items, including beverages and different wines. Was responsible for opening and closing the restaurant and managing the bar.

Assisted guests with making menu choices and served all food courses and alcoholic beverages to guests in a timely manner.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were constantly met. Efficiently resolved problems or concerns to the satisfaction of all involved parties.