Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Arlene Clayton

Arlene Clayton

Terrace,BC

Summary

  • Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
  • Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
  • Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

15
15
year of professional experience

Work History

Head Prep Cook

MR MIKES SteakhouseCasual
Terrace, BC
04.2022 - 07.2023
  • Trained and assisted new kitchen staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Collaborated with the kitchen leaders to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

No Degree - Building Service Workers Level 1 And Level 2

North Coast Distance Education
Terrace, BC
05.2001 -

No Degree - Kitchen Helper

North Coast Distance Education
Terrace, BC
05.2001 - 08.2015

Skills

    Mopping and sweeping

Vacuuming and sweeping

Ordering cleaning supplies

Sorting and washing laundry

Floor scrubber machines

Residential cleaning

Building maintenance

Quality control guidelines

Wall scrubbing

Window cleaning

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Prep Cook

MR MIKES SteakhouseCasual
04.2022 - 07.2023

No Degree - Building Service Workers Level 1 And Level 2

North Coast Distance Education
05.2001 -

No Degree - Kitchen Helper

North Coast Distance Education
05.2001 - 08.2015
Arlene Clayton