Arlene Clayton
Terrace,BC
Summary
- Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
- Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
15
15
year of professional experience
Work History
Head Prep Cook
MR MIKES SteakhouseCasual
Terrace, BC
04.2022 - 07.2023
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Collaborated with the kitchen leaders to create seasonal menus and special dishes, offering more variety and selections to customers.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Building Service Workers Level 1 And Level 2
North Coast Distance Education
Terrace, BC 05.2001 -
No Degree - Kitchen Helper
North Coast Distance Education
Terrace, BC 05.2001 - 2015.08
Skills
Mopping and sweeping
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Prep Cook
MR MIKES SteakhouseCasual
04.2022 - 07.2023
No Degree - Building Service Workers Level 1 And Level 2
North Coast Distance Education
05.2001 -
No Degree - Kitchen Helper
North Coast Distance Education
05.2001 - 2015.08
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