Arjun Tamang

• Assisted in managing daily operations within a fast-paced restaurant environment.
• Trained new team members on customer service and operational procedures.
• Coordinated staff schedules to optimize coverage during peak hours, enhancing service efficiency.
• Monitored inventory levels and restocked supplies.
• Implemented food safety practices to ensure compliance with health regulations and maintain restaurant quality.
• Collaborated with team members to enhance overall service efficiency and quality.
• Managed customer service inquiries and complaints in a timely manner.
• Supervised daily operations including scheduling shifts, assigning duties.
• Coordinated with other departments to ensure smooth flow of operations.
• Organized training sessions for new hires to familiarize them with the workplace environment.
• Conducted performance reviews to identify employee improvement areas and support development.
• Maintained accurate records of sales transactions using point-of-sale systems.
• Recruited and trained new employees to meet job requirements.

• Supervised daily operations and maintained high service standards for customers.
• Trained new staff on procedures and customer service best practices.
• Managed inventory levels and ensured proper stock rotation.
• Delegated work to staff, setting priorities and goals.

Streamlined daily operations in fast-paced restaurant environment to boost efficiency.

• Trained new team members on customer service standards and operational procedures.
• Handled customer inquiries and resolved issues to maintain satisfaction.
• Supported management in ensuring cleanliness and organization throughout the restaurant.
• Managed scheduling and inventory to optimize resource allocation.
• Monitored employee attendance records, timekeeping, and payroll information.
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