Arjun Nagi
Surrey,BC
Summary
Dynamic culinary professional with experience at Fairmont Chateau Whistler, excelling in food preparation and team management. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Skilled in diverse cooking methods and committed to delivering exceptional quality under pressure, contributing to memorable dining experiences.
Overview
3
3
years of professional experience
Work History
2nd Cook
Fairmont Chateau Whistler
05.2024 - Current
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
3rd Cook
Fairmont Chateau Lake Louise
05.2023 - 08.2023
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Contributed to menu development by suggesting new ideas and seasonal items for consideration.
Prep Cook
Northview Golf & Country Club
06.2022 - 09.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma - Culinary Arts
Southern Alberta Institute of Technology
Calgary, AB09-2022
High School Diploma -
North Surrey Secondary
Surrey, BC09-2020
Skills
- Cooking methods
- Food preparation
- Knife skills
- Team management
- Sanitation practices
- Allergen awareness
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Interests
- I like trying new recipes and food trends
- I enjoy cooking for friends and family gatherings
- Team Sports
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Work-life balanceCareer advancementPaid time offPaid sick leaveQuote
The problem is not to find the answer; it’s to face the answer.
Terence McKenna
Timeline
2nd Cook
Fairmont Chateau Whistler
05.2024 - Current
3rd Cook
Fairmont Chateau Lake Louise
05.2023 - 08.2023
Prep Cook
Northview Golf & Country Club
06.2022 - 09.2022
Diploma - Culinary Arts
Southern Alberta Institute of Technology
High School Diploma -
North Surrey Secondary
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