Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

ARJUN KAPOOR

BRAMPTON,ON

Summary

A diligent individual who works hard and shows a lot of enthusiasm for their work and devoted to excellence in work, performance, and safety. A team player with a never-say-die mentality and a capable team leader.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Grill Cook

Kegs Steakhouse + Bar
11.2023 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Ensured proper cooking temperatures were maintained for various proteins such as poultry, fish, meats and seafood..

2nd Cook

Double Tree Hotel By Hilton
03.2023 - Current
  • Produced consistently high-quality baked goods such as croissants, danishes, muffins and cinnamon rolls for customers.
  • Prepared fried eggs and live omelettes for patrons at Live Buffe.
  • Made platters of meat, cheese, and seafood for hotel banquets and gatherings.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare various cuisine types, demonstrating versatility and adaptability in kitchen.

Line Cook

O&B Canteen
01.2023 - 11.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked at grill and Prepared french toast, bacon, sausage, and other brunch fare.
  • Prepared fresh pizzas with sauces, including tahini, tomato, pesto, hollandaise, and bechamel.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Culinary Intern

George Brown College Cafe
01.2023 - 04.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
  • Learnt how to make mother sauces, pastas, pizzas, bagels, cheesecake, and cookies from scratch.
  • Learnt the fundamentals of fish filleting and butchering a variety of meats.

Cook

Dosa Boyz
09.2022 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Made fresh breads and curries

Education

Culinary Diploma - Culinary Management

George Brown College
Toronto, ON
08-2023

Skills

  • Strong work ethic
  • Diverse Cooking Techniques
  • Culinary Skills
  • Precision Cutting Techniques
  • Fundamental Butchery Skills
  • Collaboration and Leadership
  • Attention to detail and Problem-solving

Languages

English

Certification

Smart Service Ontario (2022)
Food Handlers Certification (July 2022–July 2027)
GHS WHMIS 2015 (2022)
Nutrition Literacy Certificate (2022)

Emergency First Aid / AED/ CPR Level C (October 2022–October 2025)

Timeline

Grill Cook

Kegs Steakhouse + Bar
11.2023 - Current

2nd Cook

Double Tree Hotel By Hilton
03.2023 - Current

Line Cook

O&B Canteen
01.2023 - 11.2023

Culinary Intern

George Brown College Cafe
01.2023 - 04.2023

Cook

Dosa Boyz
09.2022 - 03.2023

Culinary Diploma - Culinary Management

George Brown College

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