Arjay Tonelada
Surrey,Bristish Columbia
Summary
- To pursue a challenging career where I can apply and improve my knowledge and skills as an employee and also to develop and learn new things that will help your company and my career growth. Hardworking and Ready to contribute my skills in customer service, team leadership, and food preparation. Skilled restaurant team member looking to employ my abilities in communication, problem-solving, and attention to detail in a server role. Highly committed to providing an enjoyable dining experience to customers.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Griller Cook
Nando's PERi-PERi
Surrey , BC
2024.03 - Current
- Maintained a clean and safe grilling station, ensuring all food safety regulations were followed.
- Prepared grilled foods such as burgers, steaks, seafood, vegetables, and other items according to customer orders.
- Monitored grill temperatures to ensure proper cooking of food items.
- Verified that prepared food met quality standards for temperature and appearance before serving to customers.
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Banquet Server
Lotus Blu Hotel
Legazpi, City , Albay
2022.06 - 2022.12
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Greeted guests upon arrival and provided assistance throughout the event.
- Carried trays of food items from kitchen to dining areas.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Followed proper sanitation guidelines when handling food items.
- Communicated with chefs regarding any special requests from guests.
Dough Master
Pizza Hut
Legazpi, City , Albay
2022.02 - 2022.04
- Cleaned and maintained work area, including equipment and tools.
- Sorted and organized fabrics for mask production.
- Operated industrial sewing machines to construct masks from cut pieces of fabric.
- Maintained inventory levels of supplies needed for mask production process.
- Organized storage space to keep different types of fabrics separated and easily accessible when needed.
Education
Bachelor of Science - Hospitality Management
Mariners' Polytechnic Colleges Foundation
Legazpi City, Albay, Philippines2022-08
Some College (No Degree) - Skills Tourism, Hospitality And Service With CO-OP
Pacific Link College
Surrey, BCSkills
- Team Communication
- Safe Food Handling
- Food Grilling
- Customer Service
- Hard-Working
- Food Service
Certification
- FOODSAFE Level 1
- F&B Operation: Restaurant Profit and Loss
- Rooms Division: The Modern-Day Concierge
- Front Office: Personal & Professional Development
- International Cuisine
- Human Resource Management
- Quality Service Management In Tourism & Hospitality
- Multi-Cultural Diversity: Handling Customers Around the World
Accomplishments
- 2nd Highest 5-Star Google Reviews of the Year Achievement 2023
Timeline
Griller Cook
Nando's PERi-PERi
2024.03 - Current
Banquet Server
Lotus Blu Hotel
2022.06 - 2022.12
Dough Master
Pizza Hut
2022.02 - 2022.04
Bachelor of Science - Hospitality Management
Mariners' Polytechnic Colleges Foundation
Some College (No Degree) - Skills Tourism, Hospitality And Service With CO-OP
Pacific Link College
- FOODSAFE Level 1
- F&B Operation: Restaurant Profit and Loss
- Rooms Division: The Modern-Day Concierge
- Front Office: Personal & Professional Development
- International Cuisine
- Human Resource Management
- Quality Service Management In Tourism & Hospitality
- Multi-Cultural Diversity: Handling Customers Around the World
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