Summary
Overview
Work History
Education
Skills
Interests
Timeline
Hi, I’m

Aris Haxhiraj

Vegan Chef
Santa Cruz De Tenerife,Spain
Aris Haxhiraj

Summary

Formally educated cook with 12 years of experience in demanding professional kitchens. Passionate about vegan food with influences from Mediterranean and international cuisine. Skilled at staying focused in high-stress situations and maintaining productivity and composure in busy environments.

Overview

12
years of professional experience
3
years of post-secondary education
5
Languages

Work History

Peter Beer GmbH
Regensburg, Germany

Personal Chef
10.2021 - 07.2022

Job overview

  • Prepared and served vegan and vegetarian meals for the staff of the company (approx. 20 people) daily and complied with diet requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.

Klappe Kneipe
Regensburg, Germany

Chef De Partie
08.2019 - 07.2022

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Peace of Mind Cafe
Athens, Greece

Kitchen Chef
03.2018 - 05.2019

Job overview

  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

"Axinos" Mediterranean Restaurant
Hersonissos, Creta, Greece

Chef De Partie
04.2017 - 10.2017

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Complied with portion and serving sizes as per restaurant standards.
  • Plated meals paying special attention to garnishes and overall presentation.

"Yi" Raw Vegan
Athens, Greece

Chef De Partie
08.2016 - 03.2017

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Grand Beach Mykonos Hotel
Mykonos, Greece

Kitchen Chef
05.2015 - 10.2015

Job overview

  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.

Education

IEK Peiraia
Athens Greece

from Nutrition And Dietetics
10.2013 - 06.2015

University Overview

"Le Monde" Touristic Studies Institute
Athens Greece

from Professional Food Production
10.2009 - 06.2011

University Overview

Skills

Recipes and menu planning

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Interests

Youth Work with Erasmus

Yoga

Photography

Timeline

Personal Chef
Peter Beer GmbH
10.2021 - 07.2022
Chef De Partie
Klappe Kneipe
08.2019 - 07.2022
Kitchen Chef
Peace of Mind Cafe
03.2018 - 05.2019
Chef De Partie
"Axinos" Mediterranean Restaurant
04.2017 - 10.2017
Chef De Partie
"Yi" Raw Vegan
08.2016 - 03.2017
Kitchen Chef
Grand Beach Mykonos Hotel
05.2015 - 10.2015
IEK Peiraia
from Nutrition And Dietetics
10.2013 - 06.2015
"Le Monde" Touristic Studies Institute
from Professional Food Production
10.2009 - 06.2011

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Aris HaxhirajVegan Chef