Chef Assistant
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Cleaned and oiled kitchen equipment to maintain optimized function.