Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
3
3
years of professional experience
Work History
Summer Camp Counselor
YMCA GTA Toronto Island Day Camp
06.2025 - 08.2025
Worked with children of varying age, interest, skill, and developmental levels.
Led groups of children safely through variety of camp activities, including kayaking, archery and survival skills.
Increased camper satisfaction by consistently providing a high level of enthusiasm and energy throughout daily activities and special events.
Supported children by actively listening and offering encouragement.
Organized and guided group activities by leading, coaching, and participating with campers.
Administered first aid quickly to provide health and safety to campers.
Summer Camp Counselor
Dixon Hall Neighbourhood Services
06.2024 - 08.2024
Communicated with families to keep parents informed on child's camp experience and address any concerns or issues.
Implemented safety protocols during recreational activities, reducing the risk of injuries among campers.
Maintained accurate records of camper attendance, medical information, and incident reports as required by regulatory standards.
Implemented feedback system for camp activities, which led to continuous improvement in program offerings.
Increased team cohesion with implementation of daily debrief sessions for staff.
Evening Youth Cook
BGC Kiwanis
02.2022 - 11.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.