Ariel Fredericks

Responsible for:

• Organization and coordination surrounding catering events
• Serving costumers in a friendly, professional and efficient manner
• Ensuring a clean, safe and organized work space
• Preparing food and drinks in high-stress environments

Responsible for:

• Staff management, training and performance reports
• Serving customers in-store and at special events for extended periods of time
• Maintaining a professional, organized, clean and safe work space
• Development and implementation of marketing strategies as well as building relationships with customers and suppliers through account development
• Inventory control, product ordering and closing/opening procedures, including ensuring a balanced till
• Simultaneously serving costumers and completing Doordash, Skip the Dishes and Ubereats orders

Responsible for:

• Preparing food and drinks
• Completing cash/credit card transactions accurately using POS software
• Supervising staff, enforcing company policies and regulations and resolving employee conflicts
• Completed store opening and closing procedures and balanced tills.

Barista, responsible for:

• Completing customer orders in an upbeat, efficient manner
• Serving and preparing food and beverages
• Restocking, organizing and rotating food items, following correct food cooling and storage procedures
• Conducting daily inventory counts
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Simultaneously working as a morning baker, responsible for:

• Opening daily, preparation of pastries in accordance with standards of quality, quantity control, taste, and presentation
• Determining product quantity for the following day by maintaining a detailed production schedule

Responsible for:

• Maintaining a safe, clean and fun environment
• Briefing parents on children's daily activities, developments or issues
• Planning and guiding age-appropriate activities

Responsible for:

• Teaching children circus skills, choreographing performance material and ensuring safe use of equipment in a supportive, clean and safe environment