Ariel Culiat

New Brunswick

Summary

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Overview

years of professional experience

Work History

Kitchen Staff

Kwan’s Cantonese Restaurant

11.2024 - Current

Streamlined food preparation procedures, increasing overall kitchen efficiency during peak service hours.
Assisted in maintaining cleanliness and organization of kitchen equipment and workspaces according to health regulations.
Oversaw daily kitchen operations, ensuring timely meal preparation and adherence to quality standards.
Trained and mentored junior staff on safe food handling practices and efficient cooking techniques.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Meal Prep Cook

Pleasant Valley Market

05.2024 - Current

Prepared ingredients for daily menu items, ensuring freshness and quality standards.
Assisted chefs in executing recipes, maintaining consistency and presentation across all dishes.
Streamlined food preparation processes, reducing waste and improving efficiency within the kitchen team.
Mentored junior kitchen staff on proper techniques and best practices in food preparation.
Conducted regular inventory checks, ensuring adequate stock levels of ingredients for seamless operations.

Food Service Supervisor

Alegrado's Catering Services

06.2020 - 04.2024

Providing standardization of recipes, menu preparation, cost and waste control.
Maintaining records and providing data for planning and control of operating budgets.
Training staff in job duties and health safety protocol.
Ensuring health and safety regulations according to company standards and city health office.
In charge of ordering and receiving all food and beverages deliveries.

Head Kitchen Crew

MCInfinity Foods Inc. (McDonalds)

06.2017 - 05.2020

Check the freshness of food and ingredients.
Supervise and coordinate activities of cooks and other food preparation workers.
Plan menus and ensure the quality of meals.
Inspect supplies, equipment, and work areas for cleanliness and functionality.

Education

High School Diploma -

Paharang National Highschool

Philippines

03-2015

Skills

Safe food handling

Cleaning and sanitizing

Organization and cleanliness

Time Management

Languages

English

Timeline