Summary
Overview
Work History
Skills
Work Availability
Timeline
Ariel Coatney

Ariel Coatney

South Lake Tahoe,CA

Summary

Hardworking and upbeat with real-world experience doing just about everything in the front of house restaurant setting—from bartending to bussing, often all in one shift. Quick learner, team player, and ready to jump in wherever needed. Excited to contribute to a welcoming and efficient service environment.

Overview

13
13
years of professional experience

Work History

Independent Operations Manager/Owner-Operator

Self Employed
01.2019 - 05.2025
  • Managed all aspects of a high-output, indoor agricultural operation including propagation, plant care cycles, environmental controls, and harvest logistics
  • Recruited, trained, and supervised bi monthly labor teams (3–10 workers) for specialized tasks under tight deadlines
  • Led scheduling, inventory management, and workflow optimization to ensure consistent quality and maximum efficiency
  • Oversaw full-spectrum bookkeeping: budget tracking, payroll, purchasing, and profit/loss reconciliation
  • Provided peer-to-peer operational consulting to similar small-scale producers, focusing on quality control and process improvement

Parachute Packer

Skydive Lake Tahoe
05.2023 - 09.2024
  • Inspected up to 30 parachutes daily, lines, and containers for wear, damage, or irregularities before and after each use
  • Accurately and efficiently pack main parachutes in compliance with FAA regulations and manufacturer guidelines
  • Ensure consistent pack quality to minimize malfunction risk during deployment

Bar Tender/Waitress

The Cantina Cornice
01.2014 - 05.2019
  • Delivered fast-paced, high-quality service in a constantly understaffed dive bar at the base of a popular ski resort.
  • Regularly managed bar, tables, food running, and bussing duties solo or with minimal team support.
  • Served needs of more than 50 customers in busy apres environment.
  • Poured and prepared mixed drinks for over 50 customers daily and created new libations drawing in clientele.
  • Handled cash and card transactions, tabs, and POS troubleshooting with accuracy

Head Chef /Agricultural Worker

Dreem Reality
05.2016 - 02.2019
  • Coordinated and executed soup kitchens for up to 200 people.
  • Established approximately 135 vegetable gardens for families in inner cities.
  • Consulted families on how to get the most out of their harvests.

Chase Crew/ground Crew/crew Chief

Ryan Wood
03.2012 - 08.2018
  • Assist with balloon setup, including inflating the envelope using powerful fans and burners
  • Secure and stabilize the balloon during passenger loading and takeoff
  • Drive the chase vehicle to follow the balloon during flight, maintaining visual contact and communication with the pilot
  • Help locate and access the balloon landing site, often on rural or off-road terrain
  • Assist with deflating, packing, and storing balloon equipment after landing
  • Interact with passengers professionally and help ensure a positive experience
  • Perform safety checks and routine maintenance on chase vehicle and equipment

Skills

  • Effective communicator

  • Prioritization under pressure

  • Project management

  • Fast paced decision making

  • Optimistic frame of mind

  • Process improvement

  • Team management

  • Crisis handling

  • Self reliance

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Parachute Packer - Skydive Lake Tahoe
05.2023 - 09.2024
Independent Operations Manager/Owner-Operator - Self Employed
01.2019 - 05.2025
Head Chef /Agricultural Worker - Dreem Reality
05.2016 - 02.2019
Bar Tender/Waitress - The Cantina Cornice
01.2014 - 05.2019
Chase Crew/ground Crew/crew Chief - Ryan Wood
03.2012 - 08.2018

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Ariel Coatney