Dynamic hospitality professional, skilled in building rapport and ensuring health code compliance, prioritizing cleanliness and attention to detail, enhancing guest experiences and contributing to successful events.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front of House Staff Member
YellowBelly Brewery
04.2023 - Current
Customer service
Food prep
Expo
Closing and sterilization responsibilities
Catering
Event serving
Client relations on functions ie. weddings
Hospitality Associate
The Georgestown Inn
10.2021 - 04.2023
Guest communication responsibilities
Providing accommodation tours
Baking for events
Event serving
FOH customer service responsibilities
Cleaning and sterilization responsibilities
Education
High School Diploma -
Holy Heart of Mary High School
St. John's, NL
06-2024
Skills
Customer service and relations
Attention to detail
Order taking
Greeting guests
Cleanliness
Memory retention
Building rapport
Reservation management
Open-close procedures
Task prioritization
Health code compliance
Languages
English
Native or Bilingual
French
Full Professional
Certification
Certificate in Bloodborne Pathogens Training Program
Food Runner/Host/Brewery Bartender/Point of Sales at 603 Brewery & Beer HallFood Runner/Host/Brewery Bartender/Point of Sales at 603 Brewery & Beer Hall