Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arianna Surla

San Diego

Summary

I am a hardworking and reliable team player with experience in kitchen and customer service roles. I enjoy working in fast-paced environments and take pride in keeping work areas clean, organized, and efficient. I’m a quick learner who pays close attention to detail, especially in food preparation and presentation, and I genuinely enjoy helping customers have a great experience. I thrive in team settings, support my coworkers whenever needed, and approach every shift with a positive attitude and strong work ethic.

Overview

5
5
years of professional experience

Work History

Runner/Prep Cook

Flora Cafe
Bonita
12.2024 - 11.2025
  • Prepared fresh vegetables daily by washing, peeling, trimming, and cutting items such as lettuce, onions, tomatoes, peppers, and other produce for use in meals
  • Chopped, sliced, and portioned vegetables accurately to meet kitchen prep lists and support cooks during service
  • Set up and broke down prep stations, making sure cutting boards, knives, and containers were clean and ready for use
  • Properly stored prepped ingredients by labeling, covering, and placing them in designated storage areas following food safety standards
  • Washed dishes, pots, pans, trays, and utensils by hand and machine, ensuring everything was fully sanitized and ready for reuse
  • Kept dish and prep areas organized to prevent cross-contamination and maintain a smooth workflow
  • Cleaned kitchen surfaces including counters, sinks, shelves, and equipment throughout shifts
  • Swept and mopped kitchen floors regularly, paying attention to spills and high-traffic areas
  • Took out trash and broke down boxes, keeping back of house areas clean and unclutteredAssisted with cooking by working on the stove when needed, including heating, sautéing, and monitoring simple dishes while following kitchen directions
  • Helped plate food and prepare items for service during busy periods
  • Washed dishes, pots, pans, trays, and utensils by hand and machine, ensuring all items were clean and sanitized for reuse
  • Maintained clean and organized prep, cooking, and dish areas to support an efficient kitchen workflow
  • Swept and mopped kitchen floors regularly, keeping work areas safe and clean
  • Served customers by bringing food to tables, answering basic questions, and providing friendly service
  • Bussed tables by clearing dishes, wiping down tables, and resetting them quickly for the next guests

Fredcel's Lumpia and Catering

3876 38th St
San Diego
03.2021 - 09.2023
  • Washed, rinsed, and sanitized dishes, utensils, pots, and pans efficiently to support daily kitchen operations
  • Prepared food by washing, peeling, cutting, and chopping vegetables according to recipes and kitchen instructions
  • Assisted with basic cooking prep such as portioning ingredients, preparing, and organizing items for cooks
  • Ensured all food was handled safely by following proper sanitation, storage, and food safety guidelines
  • Labeled, stored, and rotated prepared ingredients to maintain freshness and reduce waste
  • Kept prep areas clean and organized, wiping down counters, cutting boards, and equipment regularly
  • Swept and mopped kitchen floors to maintain a clean and safe work environment
  • Removed trash and recycling and kept all kitchen areas clean and sanitary
  • Maintained a high standard of cleanliness and hygiene throughout shifts
  • Worked closely with kitchen staff to support efficient food service and teamwork

Education

Some College (No Degree) -

Southwestern College
Chula Vista, CA

Skills

  • Quick learner who adapts easily to new tasks and responsibilities in fast-paced kitchen environments
  • Enjoy working as part of a team and thrive in busy kitchens where communication and collaboration are key
  • Works efficiently while paying close attention to detail in food preparation, cleanliness, and presentation
  • Takes pride in keeping prep, cooking, and service areas organized and sanitary
  • Ensures food is prepared correctly and looks professional when served
  • Provides friendly and respectful customer service, helping create a positive dining experience
  • Reliable, punctual, and hardworking with a strong work ethic and positive attitude during busy shifts
  • Follows instructions carefully and supports coworkers whenever needed
  • Helps maintain a smooth, clean, and well-organized kitchen environment

Timeline

Runner/Prep Cook

Flora Cafe
12.2024 - 11.2025

Fredcel's Lumpia and Catering

3876 38th St
03.2021 - 09.2023

Some College (No Degree) -

Southwestern College
Arianna Surla