Dedicated food service professional well-versed in food and beverage operations and guest services providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Food Preparation and Safety
Multitasking Abilities
Food Preparation and Safety
Analytical Skill
Continuous Improvement
Food Preparation and Safety
Adaptability
Smart Serve Ontario
Smart Serve Ontario
SafeCheck Advanced Food Safety Certification
First Aid/CPR Certified
OHSA 4 steps Certificate
OHSA 5 Steps Certificate