Ariana Tovar
Oceanside
Summary
Successful Sales Professional with 10+ years of experiencing in Large Scale Food and Retail establishments. Implements cost control measures to maintain target goals. Decisive leader with good planning and organizational skills.
Overview
11
11
years of professional experience
Work History
Crew SL Chef
Panda Express
Oceanside
09.2022 - Current
- Prepared diverse dishes using fresh ingredients for daily menu offerings.
- Managed kitchen inventory, ensuring proper stock levels and freshness of products.
- Supervised kitchen staff, providing training and guidance on cooking techniques.
- Maintained cleanliness and organization of kitchen areas to meet health standards. Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
Crew SL AM
Rubios Costal Grill
Carlsbad
01.2016 - 12.2022
- Prioritized and organized tasks to efficiently accomplish service goals. Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Coached, mentored and trained team members in order to improve their job performance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained employees on additional job positions to maintain coverage of roles.
Line Cook
TBG
Oceanside
01.2020 - 01.2021
- Prepared ingredients following menu specifications and safety guidelines.
- Operated kitchen equipment, ensuring proper usage and maintenance.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Crew, Manager
McDonald's
Oceanside
01.2015 - 01.2016
- Managed daily operations and ensured smooth crew member workflows.
- Addressed customer inquiries and resolved issues in a timely manner.
- Ensured all crew members adhered to company policies and procedures.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
Some College (No Degree) - Business Administration And Accounting
Mira Costa
OceansideSkills
- Food safety
- Customer service
- Staff supervision
- Time management
- Effective communication
- Problem solving
- Training and development
- Multitasking and organization
- Attention to detail
- Waste control
Timeline
Crew SL Chef
Panda Express
09.2022 - Current
Line Cook
TBG
01.2020 - 01.2021
Crew SL AM
Rubios Costal Grill
01.2016 - 12.2022
Crew, Manager
McDonald's
01.2015 - 01.2016
Some College (No Degree) - Business Administration And Accounting
Mira Costa