Ariana Salazar

• Provided friendly and efficient service to guests throughout dining experience.
• Took orders accurately and communicated them to kitchen staff promptly.
• Maintained cleanliness and organization of dining area and tables.

•Memoreze restaurant liquor stock and menu.

•Operate POS terminals to input customers orders, swipe credit cards and enter cash amounts.

• Maintained a clean work station by restocking supplies, wiping down counters.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Checked back with customers throughout meal service to ensure satisfaction.
• Assisted other wait staff members in times of heavy customer traffic.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Took orders for food and drinks and delivered them to guests.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Answered questions about menu items, ingredients, and pricing.