Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Ari Mariano

Toronto,Ontario

Summary

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Jeremy Fields
08.2024 - 01.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Restaurant Hostess

Joseph Torres
05.2024 - 07.2024
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Answered customer questions about hours, seating, and menu information.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.

Line Cook Intern

Trista Sheen
01.2024 - 04.2024
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
  • Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.


Education

Diploma - Culinary Management

George Brown College
Toronto, ON

Skills

  • Customer service
  • Time management
  • Attention to detail
  • Highly motivated
  • Professional attitude
  • Cleaning and organization

Languages

English

Certification

  • First Aid/CPR
  • Food Handler Certified
  • Smart Serve
  • WHIMIS Certified

Timeline

Line Cook

Jeremy Fields
08.2024 - 01.2025

Restaurant Hostess

Joseph Torres
05.2024 - 07.2024

Line Cook Intern

Trista Sheen
01.2024 - 04.2024

Diploma - Culinary Management

George Brown College

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Ari Mariano