Ari Hatamkhan

• Conducted and supported food safety, GMP, and environmental inspections, ensuring compliance with FSSC 22000, HACCP, GFSI, FDA , and GMP.

• Supported internal and external audits through audit coordination, audit documentation, audit readiness, and implementation of corrective actions and CAPA.

• Performed routine and investigative sampling of in-process, finished, and environmental products, maintaining accurate quality records and quality documentation in eQMS/SharePoint systems.

• Led microbiology operations, including pathogen testing, environmental monitoring, and ATP swabbing, while developing and maintaining SOPs, work instructions, and troubleshooting analytical and microbiological methods and equipment.

• Managed laboratory purchasing, inventory control, and vendor coordination, supporting supplier quality management, cross-functional collaboration, and internal stakeholder needs.

• Prepared weekly and monthly operational reports, performing data analysis, KPI reporting, and management reporting to track quality performance metrics and support continuous improvement initiatives.

• Provide hands-on food safety and GMP support, collaborating cross-functionally beyond core QA responsibilities.
• Support the implementation and clarification of food safety requirements, SOPs, and best practices to ensure compliance with internal standards and regulatory expectations.
• Contribute to risk awareness and corrective actions, strengthening overall food safety culture, and operational alignment.

• Supported QA systems compliant with Health Canada, USP, FDA, and GMP
• Conducted raw material and finished product sampling and third-party testing
• Maintained QA documentation and batch records

• Assisted QC and R&D teams with analytical testing and microfluidic QC projects
• Monitored chemical processes, troubleshot instruments, and prepared technical reports

• Co-founded and managed an educational startup
• Developed business strategy, operations, and partnerships
• Educational Startup