Arezoo Tarighat
Overview
21
21
years of professional experience
Work History
Pastry Chef
Hotel Ana
06.2017 - 02.2023
- Spearheaded the conception, development, and execution of a diverse array of pastry offerings, catering to the hotel's upscale clientele and aligning with evolving culinary trends.
- Employed advanced baking techniques to produce intricate pastries, cakes, and desserts, consistently achieving superior taste, texture, and presentation.
- Instituted rigorous quality control measures to maintain the highest standards of taste, appearance, and freshness across all pastry offerings.
- Collaborated seamlessly with the culinary team, fostering cross-functional synergy and ensuring a cohesive dining experience for guests.
- Led the creation of custom pastry displays for weddings, banquets, and special events, tailoring each confection to match the theme and tone of the occasion.
- Mentored junior pastry staff, imparting technical skills and nurturing a culture of creativity, precision, and continuous improvement.
- Thrived in a fast-paced and dynamic environment, adeptly managing high-demand periods and adapting to evolving guest preferences.
- Elevated dessert offerings, resulting in a 30% increase in dessert sales within the first year.
- Orchestrated the successful execution of a high-profile dessert-tasting event, receiving acclaim from both guests and industry peers.
Caterer
Self-employed
03.2010 - 04.2017
- Successfully managed a digital platform to receive and process a high volume of online catering orders, ensuring timely delivery and client satisfaction.
- Strategically utilized Instagram to showcase visually captivating images of dishes, elevating the brand's online presence and attracting a growing clientele.
- Created diverse and innovative menus that catered to varying tastes and dietary preferences, contributing to the expansion of the customer base.
- Maintained rigorous quality control standards to guarantee that each dish delivered met the highest culinary benchmarks and presentation expectations.
- Orchestrated the seamless execution of deliveries, implementing effective logistics strategies to ensure food freshness and on-time arrivals.
- Nurtured strong client relationships by offering personalized consultation, accommodating special requests, and adapting menus to suit individual occasions.
- Achieved consistent revenue growth by consistently exceeding customer expectations, leading to repeat business and word-of-mouth referrals.
Short Order Cook
Toumar Restaurant
01.2002 - 02.2010
- Proficiently prepared ingredients and maintained an organized workstation, ensuring efficient cooking processes during busy shifts.
- Expertly executed orders from the restaurant's diverse menu, consistently delivering high-quality meals within established timeframes.
- Mastered various cooking methods, including grilling, sautéing, and frying, to create delicious and visually appealing dishes that met the restaurant's standards.
- Worked seamlessly with fellow kitchen staff to coordinate food preparation and maintain a smooth workflow, contributing to an optimal dining experience for guests.
- Thrived in a fast-paced environment, adeptly handling peak dining hours and maintaining consistency in taste and presentation.
- Ensured dishes met stringent quality and safety standards, adhering to restaurant guidelines and health regulations.
- Interacted courteously with patrons, accommodating special requests and dietary preferences to enhance overall guest satisfaction.
Education
First Cook
Kocknet
Sweden06.2022
Kitchen Management
Kocknet
Sweden06.2022
Confectioner
Technical And Vocational Training Organization
Iran02.2017
Professional Cook
Technical And Vocational Training Organization
Iran01.2017
Skills
- Menu Preparation
- Kitchen Equipment Maintenance
- Frosting and Decoration
- New Recipe Development
- Client Presentation Delivery
- Desserts Knowledge
- Health and Safety Compliance
- Proper Food Handling
- Catering Understanding
- Photography Skills
- Critical Thinking
Timeline
Pastry Chef
Hotel Ana
06.2017 - 02.2023
Caterer
Self-employed
03.2010 - 04.2017
Short Order Cook
Toumar Restaurant
01.2002 - 02.2010
First Cook
Kocknet
Kitchen Management
Kocknet
Confectioner
Technical And Vocational Training Organization
Professional Cook
Technical And Vocational Training Organization
Similar Profiles
Momo AndoMomo Ando
Hotel Staff at ANA Intercontinental Hotel TokyoHotel Staff at ANA Intercontinental Hotel Tokyo
Dean VermilionDean Vermilion
Security Officer at Santa Ana Star Casino HotelSecurity Officer at Santa Ana Star Casino Hotel
Sakura ItoSakura Ito
Hotel Management Trainee at ANA Crown HotelHotel Management Trainee at ANA Crown Hotel
Maria SerraMaria Serra
Pastry Chef/Acting Head Pastry Chef/Content Creator at 2 Tarts BakingPastry Chef/Acting Head Pastry Chef/Content Creator at 2 Tarts Baking
BIRENDER SINGHBIRENDER SINGH
Bakery and Pastry Department (PASTRY CHEF) at BAKE WISH PVT.LTD. (Bakingo)Bakery and Pastry Department (PASTRY CHEF) at BAKE WISH PVT.LTD. (Bakingo)