Aren Torosian
Sunland
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Line Cook
The Breakfast Joynt
03.2010 - 06.2012
- Executed breakfast and lunch menu items according to recipes and established standards.
- Prepared a variety of dishes, including omelets, pancakes, sandwiches, and salads, ensuring quality and consistency.
- Collaborated with kitchen staff to streamline operations and improve efficiency.
Pantry Chef
Scottsdale Beer Company
08.2012 - 08.2014
- Led the preparation of salads, appetizers, and cold dishes in adherence to established recipes and quality standards.
- Managed inventory, ensuring freshness of ingredients and minimizing waste through effective stock rotation.
- Maintained cleanliness and organization of the pantry area, adhering to sanitation and safety protocols.
Fry Cook
BJ's Restaurant & Brewhouse
10.2016 - 12.2018
- Prepared a wide variety of fried foods, including appetizers, entrees, and sides, adhering to established recipes and quality standards.
- Collaborated with kitchen staff to ensure timely preparation and delivery of fried menu items during peak hours.
- Operated and maintained fryers and other kitchen equipment, ensuring proper functionality and safety.
Line Cook
Texas Roadhouse
12.2018 - 01.2020
- Specialized in grilling a variety of meats, including ribs, ensuring they were cooked to perfection according to recipe specifications.
- Prepared and cooked seafood dishes, such as salmon and shrimp, focusing on taste, texture, and presentation.
- Maintained the grill station's cleanliness and organization, following safety and sanitation standards.
Saute Chef
Olive Garden
02.2020 - 06.2021
- Led the sauté station, specializing in preparing a variety of pasta dishes, ensuring consistency in taste and presentation.
- Worked efficiently in a fast-paced environment, ensuring timely preparation and plating of pasta dishes.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
Education
Associate of Arts - Associates
Le Cordon Bleu College of Culinary Arts - Scottsdale
Scottsdale, AZ09.2016
Skills
- Communication Skills
- Time Management
- Attention to Detail
- Team Player
- Adaptability & Stress Management
Timeline
Saute Chef
Olive Garden
02.2020 - 06.2021
Line Cook
Texas Roadhouse
12.2018 - 01.2020
Fry Cook
BJ's Restaurant & Brewhouse
10.2016 - 12.2018
Pantry Chef
Scottsdale Beer Company
08.2012 - 08.2014
Line Cook
The Breakfast Joynt
03.2010 - 06.2012
Associate of Arts - Associates
Le Cordon Bleu College of Culinary Arts - Scottsdale
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