ARAZ AGHBABIAN
Laval,Quebec
Summary
Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Control Lab Technician
Groupe Geloso
02.2022 - Current
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Provided comprehensive training for new lab technicians, ensuring proper understanding of standard operating procedures and best practices.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Implemented digital tracking system for quality control reports, improving data accuracy and accessibility.
- Contributed to product development efforts by providing crucial data regarding material performance under various conditions.
Food Manager
CPE La Giboulée
04.2021 - 01.2022
- Came up and prepared creative menus based on the needs and preferences of the kids
- Practiced safe work habits according to MAPAQ
- Executed inventory to accurately place an order
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Substitute Cook
SREPE Inc.
05.2021 - 07.2021
- Apply the menu given by the CPE
- Adapt the menu for children with allergies or intolerances
- Ensure the meal distribution service with the team in place
- Ensure the quality and preservation of food
- Maintain the kitchen with proper hygiene
Assistante- chef Technicienne en diététique
Hopital Sacré-Coeur
03.2021 - 04.2021
- Prioritized and organized tasks to efficiently accomplish service goals.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established guidelines.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences
Education
Diploma of College Studies in Dietetic Program - Dietetics
Collège Montmorency
Laval, QC12.2021
High School Diploma -
École Arménienne Sourp Hagop
Montreal, QC01.2018
Skills
- Public and clinical nutrition
- Adapting menus
- Inventory management
- Budget management
- Microsoft Office (Word, Excel, PowerPoint)
- ProMenu
- Microgesta
- Genesis Winvision
- Data Interpretation
Certification
- 2018, Food Hygiene and Food Safety Certificate «volet manipulateur», Ministre de l'agriculture des pêcheries et de l'alimentation du Québec
- 2020, Food Hygiene and Food Safety Certificate «volet gestionnaire», Ministre de l'agriculture des pêcheries et de l'alimentation du Québec
- 2019, Training certificate on the information system on hazardous materials used at work, Commission des Normes, de l'Équité, de la Santé et de Sécurité du Travail
Languages
French
Native or Bilingual
English
Native or Bilingual
Armenian
Native or Bilingual
Volunteer Experience
- 2019, Centre de bénévolat et moisson Laval, Responsible for assembling the boxes of fresh fruit and vegetables for Boit'Appétit, Laval
Timeline
Quality Control Lab Technician
Groupe Geloso
02.2022 - Current
Substitute Cook
SREPE Inc.
05.2021 - 07.2021
Food Manager
CPE La Giboulée
04.2021 - 01.2022
Assistante- chef Technicienne en diététique
Hopital Sacré-Coeur
03.2021 - 04.2021
Diploma of College Studies in Dietetic Program - Dietetics
Collège Montmorency
High School Diploma -
École Arménienne Sourp Hagop
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