PRADEEPAN NAVARETNARAJAH
Scarborough,ON
Summary
14+ years of experience as a General Laborer. Seeking to pursue and excel in a growth-oriented organization where i can use and enhance my skills. to do something great, valuable, and worthwhile, up to the standards of that organization and to gain experience and more knowledge and also as well as in practical.
Overview
15
15
years of professional experience
Work History
FURNITURE ASSEMBLER & SERVICE ASSOCIATE
IKEA
04.2022 - Current
- Enhanced furniture assembly efficiency by streamlining processes and improving workflow.
- Reduced assembly time for complex furniture pieces by implementing effective time management strategies.
- Increased customer satisfaction by ensuring proper alignment and fit during the assembly process.
- Improved workplace safety by adhering to company protocols and properly maintaining tools and equipment.
- Contributed to team success with consistent high-quality workmanship in assembling various types of furniture.
- Monitored inventory, keeping necessary supplies on hand.
- Troubleshot and resolved mechanical issues that occurred during assembly.
- Verified part numbers and placed parts in appropriate shipping containers.
- Maintained detailed records of production and assembly processes.
- Performed daily maintenance and inspection of machinery to drive optimal performance.
- Operated hoists, cranes and other heavy machinery to transport materials and parts.
KITCHEN HELPER/COOK
BATON ROUGE
04.2023 - Current
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
KITCHEN HELPER/COOK
MARATHON SOUVLAKI
12.2012 - 03.2023
- Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
- Elevated overall dining experience by promptly addressing customer inquiries or concerns regarding their meals, ensuring complete satisfaction before leaving the establishment.
BAKER
FRESSERS
06.2016 - 08.2018
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Created appealing displays to showcase products in bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Cleaned and maintained kitchen equipment and oven.
KITCHEN HELPER/COOK/DISWASHER
CASA GRECQUE
03.2009 - 03.2011
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Streamlined inventory management with regular monitoring of supplies and proactive replenishment of stock when necessary.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
Education
No Degree - TOURISM & HOTEL MANAGEMENT
SRI LANKA INSTITUTE OF TOURISM & HOTEL MANAGEMENT
COLOMBO, SL2007
Skills
- Food Storage Protocol
- Assembly Expertise
- Lifting Techniques
- Hand Tools Mastery
- Decision Making
- Inventory Management
- Problem Solving
- Kitchen Equipment Operation
- Plating and Presentation
Languages
English
Professional Working
Tamil
Full Professional
Spanish
Elementary
Timeline
KITCHEN HELPER/COOK
BATON ROUGE
04.2023 - Current
FURNITURE ASSEMBLER & SERVICE ASSOCIATE
IKEA
04.2022 - Current
BAKER
FRESSERS
06.2016 - 08.2018
KITCHEN HELPER/COOK
MARATHON SOUVLAKI
12.2012 - 03.2023
KITCHEN HELPER/COOK/DISWASHER
CASA GRECQUE
03.2009 - 03.2011
No Degree - TOURISM & HOTEL MANAGEMENT
SRI LANKA INSTITUTE OF TOURISM & HOTEL MANAGEMENT
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