Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arabelle Gregoire

Mississauga,ON

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Meat Supervisor

Cousins Market
2022.12 - Current
  • Supervised daily meat operations, ensuring adherence to quality and safety standards.
  • Trained and mentored staff on proper meat cutting techniques and hygiene practices.
  • Managed inventory levels, minimizing waste through efficient stock rotation processes.
  • Implemented best practices for meat storage, enhancing product freshness and reducing spoilage.
  • Developed schedules for team members, optimizing workflow during peak hours.
  • Conducted regular inspections of meat products, ensuring compliance with health regulations.
  • Collaborated with suppliers to source high-quality meats, enhancing product offerings for customers.
  • Led initiatives to improve customer satisfaction through personalized service and product knowledge training for staff.
  • Analyzed sales trends and adjusted inventory ordering accordingly to optimize profitability while minimizing waste.
  • Drove customer loyalty with personalized service, consistently following up on customer feedback to make necessary improvements in product offerings and service quality.
  • Provided exceptional customer service by addressing concerns, answering questions, and offering recommendations on meat selections.

Meat Clerk

Metro Grocery Store
2018.01 - 2018.08
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Restocked products based on available inventories and customer demands.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.

Deli Counter Clerk

Starsky
2017.09 - 2018.01
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Deli & Meat Clerk

Pavao Meats & Deli
2015.09 - 2017.09
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Completed inventory counts, reordered stock, and removed expired items from supply.

Cashier/Customer Service

LaVilla Bakery
2013.09 - 2014.06
  • Greeted customers entering store and responded promptly to customer needs.
  • Restocked and organized merchandise in front lanes.
  • Addressed customer needs and made product recommendations to increase sales.

Hostess/Server

Dunk N' Dip
2014.01 - 2014.02
  • Answered customer questions about hours, seating, and menu information.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Dish Cleaner/Server

Yellow Cup Cafe
2009.06 - 2010.09
  • Organized and used industrial cleaning products following strict safety procedures.
  • Emptied trashcans and transported waste to collection areas.
  • Used time management and efficient cleaning methods to meet deadlines.

Education

Bachelor of Arts - Media Studies & Public Relations

University of Guelph-Humber
Toronto, ON
04.2017

High School Diploma -

Cawthra Park Secondary School
Mississauga, ON
06.2013

Skills

  • Achieved high standards of cleanliness and sanitation, contributing to improved workplace safety Enhanced team performance through effective
  • Achieved high standards of food safety through effective management of handling practices Improved compliance with food safety regulations by training staff on proper procedures Enhanced overall food quality and safety through diligent oversight of handling processes
  • Achieved seamless inventory flow by implementing effective stocking strategies Improved product accessibility through diligent replenishment efforts Elevated store presentation standards by maintaining well-organized displays
  • Conducted regular inspections and assessments to maintain optimal equipment safety

Timeline

Meat Supervisor

Cousins Market
2022.12 - Current

Meat Clerk

Metro Grocery Store
2018.01 - 2018.08

Deli Counter Clerk

Starsky
2017.09 - 2018.01

Deli & Meat Clerk

Pavao Meats & Deli
2015.09 - 2017.09

Hostess/Server

Dunk N' Dip
2014.01 - 2014.02

Cashier/Customer Service

LaVilla Bakery
2013.09 - 2014.06

Dish Cleaner/Server

Yellow Cup Cafe
2009.06 - 2010.09

Bachelor of Arts - Media Studies & Public Relations

University of Guelph-Humber

High School Diploma -

Cawthra Park Secondary School
Arabelle Gregoire