EMDADUR RAHMAN
Toronto,ON
Summary
Well-trained professional proudly promoting expertise cooking in some of the finest restaurants around the globe. Knowledgeable and considered a genius in the kitchen. Pursuing a position as an Indian Chef in the downtown area. Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
Overview
7
7
years of professional experience
Work History
Indian Chef
Indian Grille House
Fereej Abdul Aziz
07.2021 - 09.2023
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Created visually appealing presentations for each dish served, enhancing the overall dining experience.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
- Developed strong relationships with local suppliers, sourcing fresh and high-quality produce for improved dish flavors.
- Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
- Continuously updated culinary skills through attending workshops and seminars on latest industry trends and techniques.
- Maintained high standards of cleanliness and sanitation in the kitchen, adhering to local health department regulations.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
Assistant Chef
Royal Apple
Najma,Qatar
02.2017 - 05.2020
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Stored food safely and orderly in freezer and refrigerator.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Education
TAIBUNNESSA KHANOM ACADEMY DEGREE COLLEGE
JURI02.2014
Skills
- Professionalism and Work Ethic
- Collaboration and Teamwork
- Cleaning and sanitation
- Effective Time Management
- Guest experiences
- Continuous Learning Attitude
- Adaptability to Change
- Food safety and sanitation
- Recipe Customization Abilities
- Creative Menu Development
- Authentic recipes
- Expert Curry Preparation
- Traditional Indian Breads
- Food Safety
- Safe Food Handling
- Food and Beverage Service
Languages
English
Full Professional
Bangla
Native or Bilingual
Hindi
Full Professional
Arabic
Full Professional
Urdu
Full Professional
Timeline
Indian Chef
Indian Grille House
07.2021 - 09.2023
Assistant Chef
Royal Apple
02.2017 - 05.2020
TAIBUNNESSA KHANOM ACADEMY DEGREE COLLEGE