April Stockford
661 Route 570, Mount Pleasant
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
Certification
Work History
Legal Assistant
Suzette F MacDonald Professional Corporation
- Maintained strict confidentiality, protecting sensitive client information as required by legal ethics and regulations.
- Handled office scheduling and made notes for deadlines, motions, and other important dates.
- Improved communication between attorneys and clients by scheduling meetings, providing status updates, and relaying critical information promptly.
- Increased client satisfaction by efficiently managing case files and promptly addressing inquiries.
- Facilitated timely resolution of legal matters by preparing and organizing essential documents.
Early Child Educator
Children's Learning Center
- Encouraged students to think critically and develop problem-solving skills.
- Implemented positive behavior reinforcement systems that fostered a respectful, cooperative, and productive learning atmosphere among students.
- Collaborated with colleagues to design interdisciplinary units that connected subject matter across various disciplines, fostering a well-rounded learning experience for students.
- Mentored new teachers on effective classroom management techniques, contributing to an improved overall learning environment within the school.
- Developed strong relationships with parents and guardians through regular communication, resulting in increased parental involvement in their child''s education.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Maintained and fostered positive and constructive interactions with staff, families, and children.
- Applied play-based strategies to provide diverse approaches to learning.
Prep Cook
Murray's Restaurant
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Supervisor Box & Rack Making Deptartment
Jolly Farmer Products
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Line Cook
Your Harvester Catering
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Head Cook
Kozy Hollow Restaurant
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
Cook and Cashier
English's Store and Restaurant
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Preemployment Cook -
NBCC
Moncton, NB06.2003
High School Diploma -
Canterbury High School
Canterbury, NB06.2002
Skills
- Fast learner
- Scheduling/Planning
- Microsoft office
- File organization
- Legal document preparation
- Client communication
- Exceptional telephone etiquette
Languages
English
Certification
Food Safety Course
Workplace First Aid
Commissioner of Oaths
Level 1 BNB Coach
Early Childhood Education NB Curriculum Framework
Timeline
Legal Assistant
Suzette F MacDonald Professional Corporation
Early Child Educator
Children's Learning Center
Prep Cook
Murray's Restaurant
Supervisor Box & Rack Making Deptartment
Jolly Farmer Products
Line Cook
Your Harvester Catering
Head Cook
Kozy Hollow Restaurant
Cook and Cashier
English's Store and Restaurant
Preemployment Cook -
NBCC
High School Diploma -
Canterbury High School
Similar Profiles
Ethan ParkEthan Park
Intern at Suzette Valladares for State Senate CampaignIntern at Suzette Valladares for State Senate Campaign
Kelis GorhamKelis Gorham
DSW Worker at SuzetteDSW Worker at Suzette
Cecelia ByeCecelia Bye
General Manager at Bar SuzetteGeneral Manager at Bar Suzette