April Booker

• Delivered exceptional customer service in high-volume dining environment.
• Maintained knowledge of menu items to provide accurate recommendations.
• Processed orders efficiently using point-of-sale system to enhance service speed.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Managed multiple tables simultaneously while ensuring guest satisfaction and comfort.

- Managed multiple tables in a fast paced restaurant.

- Trained new employees on menu offerings and best practices for customer engagement.

- Assisted in inventory management, tracking stock levels, and placing supply orders as needed.

- Maintained accurate cash drawer, ensuring consistency in daily financial reports.

• Managed multiple tables while ensuring timely order delivery and guest satisfaction.
• Collaborated with kitchen staff to coordinate food preparation and presentation standards.
• Trained new waitstaff on menu details and service protocols to enhance team efficiency.
• Led operational teams to enhance workflow efficiency and productivity.