Apostole Mallis

Build and serve cocktails for the restaurant and bar wood, while tending to guests sitting at the bar in a fast-paced environment.

Serve large sections efficiently, while also bartending.

Extensive tequila knowledge and ability to up-sell high quality products.

Efficiently manage prep amounts for products made in house while simultaneously serving and bartending.

Successfully open and closed the bar on weekends and weekdays.

Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Anticipated guest needs and provided proactive service.

Determined customer preferences to suggest appropriate cocktails and upgrades to increase sales.

Provide a unique and personable experience for each table.

Crafted drinks and beverages for the lounge and theatres.