Line Cook
joey Burrard Restaurant
07.2023 - 12.2023
- Prepare and execute a variety of dishes according to restaurant recipes and standards
- Ensure timely and accurate assembly of food orders during high-volume periods
- Collaborate with kitchen team to maintain cleanliness and organization in the kitchen
- Monitor and manage inventory levels, minimizing waste and ensuring freshness of ingredients
- Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment
